LONDON, United Kingdom, 16th August 2017. – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, hosted an exclusive evening of Mexican cuisine with the acclaimed chef, author and TV host Pati Jinich.


During the demonstration, the audience was encouraged to plunge into the delicious world of authentic Mexican gastronomy, known for its ample ingredient combinations, its pre-hispanic influence, and the use of exotic condiments.  


The culinary arts, wine and management school, which is steeped in a rich history and heritage spanning over 120 years, welcomed Pati into their state-of-the-art demonstration kitchen yesterday, where she introduced her audience to the fascinating evolution of Mexican gastronomy and Mexico´s diverse and rich culture.


Jinich is the popular host of the American TV series Pati´s Mexican Table on PBS, which is about to premiere its 6th season. The show has twice been nominated for the Emmy Awards, and received the 2016 Imagen Award for Best National Informational Programme, among others.


Jinich has dedicated her career to showcase Mexico’s diverse and rich culture through her recipes in various cookbooks such as “Mexican Today” and her popular blog where readers can look-up recipes and tips. 


The Mexican celebrity chef says, “I test every recipe until it becomes a magic potion that anybody can make, whether it is for my classes, episodes of Pati´s Mexican Table program on PBS, or family meals. I also try my best to make each class, each episode and each blog post as meaningful as I can for those who take the time to connect”.