Mexican cuisine is back to Le Cordon Bleu with Santiago Lastra a young nomadic Mexican chef with a passion for combining his native customs with local ingredients.
For the past year Santiago has been travelling the globe, taking up guest chef invitations at high profile establishments including London’s Tate Modern and Carousel, Hija de Sanchez in Copenhagen, Meteri in Italy and Neolokal in Istanbul. He was also invited to return to his homeland to launch Noma Mexico in 2017 as project manager and Rene Redzepi’s right-hand man; sourcing exceptional ingredients from unassuming small-scale producers across the country.
You are invited to take part in this experience and plunge into the delicious and fascinating world of Mexican gastronomy, known for its unique ingredients combinations and its Pre-Hispanic heritage.
Free entry, registration compulsory on a first come, first served basis via the following link:
https://www.cordonbleu.edu/london/guest-chef-demonstration-registration-3/en
Date:
Thursday 30th August 2018
Time:
6.30 p.m.
Venue:
Le Cordon Bleu London,
15 Bloomsbury Square,
London, WC1A 2LS