Two Master Chefs from Le Cordon Bleu Institute Mexico (Aldo Omar Morales and Cédric Carême) will host a Mexican cuisine demonstration on Tuesday 22nd May, at Le Cordon Bleu London.

Take part of this experience and plunge into the delicious and fascinating world of Mexican gastronomy, known for its unique ingredients combinations and its Pre-Hispanic heritage.

Free entry, registration compulsory on a first come, first served basis via the following link:

https://www.cordonbleu.edu/london/guest-chef-demonstration-registration-3/en

Date:
Tuesday 22nd May 2018

Time:
6.30 p.m.

Venue:
Le Cordon Bleu London,
15 Bloomsbury Square,
London,WC1A 2LS