The world renowned school of culinary arts, Cordon Bleu London, known for its dedication to providing the highest level of culinary instruction, presents an afternoon of Mexican cuisine with the chef, author and TV host Pati Jinich.
The cooking demonstration by the talented chef is free and open to everyone. During the event, the audience is encouraged to plunge into the delicious and fascinating world of Mexican gastronomy known for its ample ingredient combinations, its Pre-hispanic influence and the use of exotic condiments.
Pati Jinich is the host of the American TV series Pati’s Mexican Table, currently in its 6th season. The show has been twice nominated for the EMMY awards, and has won the 2016 Imagen Award for Best National Informational Programme, amongst others.
Pati has dedicated her career to showcase Mexico’s diverse and rich culture, through her recipes in various cook books such as “Mexican Today” and her popular blog where readers can look up recipes and tips.
Below you can find the link to register and to discover the secrets of this exceptional expert in Mexican cuisine.
* Limited capacity, book early!
When?
Tuesday 15th August 2017 from 6:30 pm
Where?
Cordon Bleu London
15 Bloomsbury Square
London
WC1A 2LS
For more information and registration:
https://www.cordonbleu.edu/london/culinary-conferences-demonstrations/en